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Carol Godsmark Starting And Running A Successful Gastropub Or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting: ... Equipping, Menus. Staffing And Accounting
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Binding : Taschenbuch, Label : How To Books, Publisher : How To Books, NumberOfItems : 1, medium : Taschenbuch, numberOfPages : 256, publicationDate : 2007-03-08, releaseDate : 2007-08-03, authors : Carol Godsmark, ISBN : 1845282019
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