Tom Mylan The Meat Hook Meat Book: Meat Cutting Lessons And Techniques, Recipes And Stories From Brooklyn'S Modern-Day, Old-School Butcher

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Description du produit

Binding : Gebundene Ausgabe, Label : Workman Publishing, Publisher : Workman Publishing, NumberOfItems : 1, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 312, publicationDate : 2014-05-01, authors : Tom Mylan, languages : english, ISBN : 1579655270